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Error rating book. Refresh and try again. Open Preview See a Problem? Details if other :. Thanks for telling us about the problem. Return to Book Page. Top patisserie chef Lorraine Pascal shares her foolproof recipes and tips for successful, confident baking. To accompany her new TV series, Baking Made Easy features original and favourite recipes, with sections on breads, cakes, meals and desserts, and plenty of ideas to take you from Monday to Sunday.
Whether you're a kitchen adventurer or a baking novice, it's time Top patisserie chef Lorraine Pascal shares her foolproof recipes and tips for successful, confident baking.
Whether you're a kitchen adventurer or a baking novice, it's time to turn on the oven and discover the modern delights of baking. Get A Copy.
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Pro-Level Baking Made Easy
Showing Rating details. More filters. Sort order. Oct 20, Lisa rated it liked it. This was the kindle version I don't know if it made the difference that The copy I had was an kindle copy but this was dreadfully boring. There were maybe 5 pictures of the recipes in the whole book the rest were of the author out shopping or cooking. I did enjoy the explanation excerpts but I think pictures would have been very helpful. They might have helped me figure out what some of the recipes actually were.
Example, what the heck is a squidge?
Or some of the British terminology. Beware the This was the kindle version I don't know if it made the difference that The copy I had was an kindle copy but this was dreadfully boring. Beware the measurements are different as well. View 1 comment. Photo gallery of the author,more than a cookbook The book has no table of contents. No click links to help you sort through the book. The recipes are ok,but not worth what I paid for it. If It were free and You really want to watch the author crack eggs,go shopping and smile,then You might like it.
I didn't. Great recipe s Fab book, easy to follow recipe's. I love the photographic content. This is the second of Lorraine's books I own. I highly recommend this to all that want to move your basic cooking or baking up a notch, though it can be used by all for some fresh inspiration. Dec 29, Nathalie rated it liked it Shelves: baking-books.
Not every recipe has a photograph and I find that annoying: a photograph is do essential with baking! Aug 02, Julia Ashworth rated it it was amazing Shelves: non-fiction. Anyone who knows me will agree I'm one of the world's worst cooks - every recipe that goes beyond toast and boiled eggs fails on me and even they sometimes go wrong on me. Lorraine's amazing book has completely changed my luck.
I've so far made the salt and pepper bread sticks, used the same dough as a pizza base and made the quiche I can't believe it, I'm sooooo happy!https://pretlomasmami.tk
Pro-Level Baking Made Easy
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